Ebook Free Pam the Jam: The Book of Preserves, by Pam Corbin
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Pam the Jam: The Book of Preserves, by Pam Corbin
Ebook Free Pam the Jam: The Book of Preserves, by Pam Corbin
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Pressestimmen
Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her (Diana Henry)Pam takes you on a fruit-filled journey, teaching you the skills to capture each season's brief flavourful moments in jars that you'll treasure (Dan Lepard)I've learnt so much from Pam about making preserves. I love the way she's dialling down the sugar and dialling up the fruit and veg in a lot of these recipes - and the results are as good as ever (Hugh Fearnley-Whittingstall)Pam's super-delicious recipes capture flavour at its peak, with even more fruit, and far less sugar and vinegar in her preserves and pickles (Darina Allen)There is no greater authority on preserving than Pam the Jam. Her knowledge is endless, matched only by her infectious enthusiasm and down-to-earth competence (Guy Singh-Watson, Founder of Riverford Organic Farmers)
Werbetext
The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
Alle Produktbeschreibungen
Produktinformation
Gebundene Ausgabe: 256 Seiten
Verlag: Bloomsbury Publishing (11. Juli 2019)
Sprache: Englisch
ISBN-10: 1408884496
ISBN-13: 978-1408884492
Größe und/oder Gewicht:
23,7 x 2,8 x 16,9 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 42.865 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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